In the evening, we sometimes share our table as we used to do when we offered the table d'hôtes; Agnès then prepares simple dishes but with real local products. Signatories of the Good and Well Eating charter, we offer lentils in various forms (velvety, salted cake, pie...), regional cheeses, in pies, fresh or dried, ...red fruit desserts (blueberries, raspberries...). Otherwise, you can also go to the modest restaurants around, to appreciate the diversity of the local specialities... We hold a list of restaurants around at your disposal on request...
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